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Do You Know that in the recent years, we have seen a rise of new entrepreneurs within all types of industries, primarily in the food and beverage world. Many of these business professionals are steering away from the tradition enclosed overhead locations such as restaurants, salons and more.
The demand of Customized Food Trailers and Food Trucks is exceedingly growing to unprecedented levels. From Fast Food to High-end Cuisine to Nail Spas, Fitness Service at your finger tops and more, these new Food Trailers and Food Trucks business owners are taking business directly to the consumer, while cutting overhead and improving their profit line. Food truck operators have entered the market to cater to changing consumer preferences in favor of gourmet offerings and unique food concepts. As a result of these trends, industry revenue is expected to grow at an annualized rate of 7.5% to $1.2 billion over the five years to 2020.

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Thinking About Starting Your Own Business in the Food Truck Industry?

Food Truck Owners

Tips on Getting The Right Food Truck or Trailer

Before you start this amazing journey of entrepreneurship and owner/operator in one of top industries, make sure that you have all the information available to you to make your a success. 

Knowing which food truck vendor has the best deal for your buck is step one.

Determining where to buy your Food Truck or Food Trailer; The East Coast or the West Coast is an important factor as well.

When it comes to transporting your truck, make sure that you find a reputable carrier with the right insurance and MC and DOT approved.

TSE Logistics, LLC has helped hundreds of business owners transport their food truck nationwide. 

Check out some Food Trucks industry statistics in the US below.

Food Trucks Industry Statistics In The US.

Market Size
$1 bn
Number of Businesses
Industry Employment

More Food Truck Statistics In The US.


Food Truck Business Profits and More

  • Starting up is around $55,000 on average.

  • Annual sales revenues vary between $242,959 and $500,000.

  • Licenses and permits, allow a minimum of 30 days. 

  • There are over 24,000 active food trucks in the US.

  • Around 30,000 people work in the food truck industry.

  • The average annual industry growth before COVID-19 was 7.5%.

  • The food truck market size in 2020 surpassed 1.2 billion dollars..

  • Industry statistics for 2021 predict a yearly growth of 2.4%.

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